Best Kitchen Chimney in India: What to Actually Look For Before You Buy If you've ever cooked dal tadka or fish curry in a closed kitchen, you already know why a good chimney matters. The smoke, the grease, the smell that settles into your walls — a kitchen chimney handles all of that. But with dozens of options on the market, picking the right one is harder than it looks. This guide cuts through the noise. Here's what genuinely matters when choosing the best kitchen chimney in India . Suction Power (CFM) — Size Your Chimney Right Suction power is measured in cubic metres per hour (m³/hr) or CFM (cubic feet per minute). Most Indian kitchens with 2–4 burners do fine with 1000–1200 m³/hr. If you cook a lot of deep-fried or heavily spiced food, or your kitchen is larger than 150 sq. ft., going higher makes sense. A common mistake: buying a chimney rated for the chimney size rather than your actual cooking habits. The suction spec on the box is the ceiling, not what it delivers d...